Broth Boost

Add superpowers to your soup!

This herbal broth blend was designed to be added to your stockpot when making veggie stock or bone broth to add a concentrated shot of nutrients as well as beneficial herbal properties and most definitely flavor. 

I have added many of these herbs individually to my broths for years, and one day it finally clicked to make them into a blend to be added all at once. 

This blend can be brewed on it's own to create a flavorful broth to use as a base for soups, or used to enrich storebought or homemade broth. I cannot say enough about how nutrient dense this mix is. It is such a great way to boost the bioavaliable nutritional content of foods you are already eating. 

Nettle and oatstraw add iron, magnesium, calcium, vitamin A and vitamin K, to name a few. 

MI Log grown shiitake add polysaccharides, antioxidants, selenium and Vitamin D, as well as a rich, deep umami flavor. 

Onion and garlic provide prebiotic fiber for gut health while burdock root provides inulin, a type of fiber that is also prebiotic and gut beneficial, as well as antioxidants and B vitamins. 

Calendula is rich in carotenoids and has soothing properties. 

A blend of kombu and kelp provide iodine, vitamins A, C, E, K and a whole host of trace minerals. 

Comes in a 2oz bag, appox 20 servings.