Fire Cider - Bonfire

Fire Cider is a beloved folk remedy meant to be used as a daily tonic to nourish the immune system, and while it is great for that, I highly recommend and prefer to use it more as a kitchen condiment with superpowers.

Raw, organic apple cider vinegar pressed from USA grown apples gets combined with fresh produce and herbs to make a tasty, tangy, spicy concoction that is full of vitamins and minerals.

Bonfire was made to celebrate the boreal forests of Northern Michigan. In place of the traditional citrus, this fire cider gets it's vitamin c from fresh white pine needles and aronia berries. It is a beautiful pink thanks to all of the anthocyanins in the fresh aronia berries. Paired with the all homegrown onion, garlic, assorted peppers and fresh herbs. This is perfect to add to any meal cooked over a campfire and is especially tasty paired with wild game.

4oz and 8oz amber glass bottles. 

INGREDIENTS: organic apple cider vinegar, local raw honey, onions, garlic, cayenne pepper, jalapeño pepper, aronia berries, sage, oregano, thyme, rosemary, white pine needle.